A startup used gene editing to make mustard greens more appetizing to consumers. Next up: fruits. Share this post Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Share on WhatsAppShare on WhatsApp Author: Emily Mullin https://www.wired.com/latest Post navigationPreviousPrevious post:15 Best Mechanical Keyboards for PC (2023): Gaming and WorkNextNext post:Statement by Secretary of Education Miguel Cardona on the U.S. Department of Education Fiscal Year 2024 Budget RequestRelated PostsThe Physics of ‘Sniping’ for GoldMay 26, 2023Antarctic Sea Ice Is at Record Lows. Is It an Alarming Shift?May 26, 2023New Alzheimer’s Drugs Offer Subtle Benefits—With Real RisksMay 24, 2023New York City Is Sinking. It’s Far From AloneMay 23, 2023Gene Therapy in the Womb Is Inching Closer to RealityMay 22, 2023The Planet Can’t Sustain Rapid Growth Much LongerMay 22, 2023